Mill’s Tavern
The ideal modern restaurant should perform with great harmony. The ingredients, presentation and overall atmosphere must all be in alignment to achieve a truly unique, noteworthy experience. If one were to be searching for that experience, it would be found at Mill's Tavern in Providence, Rhode Island.
Established in March of 2002, Mill's Tavern has continued to progress and adapt to the modern standard of culinary arts, expressing creativity and true mastery with each bold creation. Executive Chef Edward Bolus uses the principle of diversity as inspiration when designing the seasonal menu, stating that the diversity of his staff, ingredients and techniques create a balance between interesting dishes and comforting flavors. As a fifth-time recipient of Wine Spectator's Award of Excellence, Mill's Tavern offers an extensive list of extraordinary wines to be perfectly paired with their outstanding menu.
Recommended Tastes
Hudson Valley Foie Gras Mousse
A unique contrast of sweet and savory, excited by the overall lightness of the dish. The sweet, yet not overbearing Mexican Chocolate clings onto the crunchiness of the popcorn and Pretzel Feuilletine, making each bite complex and thought-provoking.
Coconut Macadamia Encrusted Grouper
This light, refreshing dish is a perfect choice for a summer day. The fresh, beautifully-cooked grouper combined with the crunch and nuttiness of the coconut macadamia crust intertwines the senses of texture and taste.
Maple Dijon Brined Dubreton Pork Chop
A world-class example of elegant, modern barbecue. This smoky, tender, beautifully seasoned 12 oz pork chop plated alongside savory red bliss potatoes and a sweet apricot mostarda excites the taste buds with complicated, yet familiar flavors. The great flavors of classic "American" cuisine, executed in a contemporary, sustainable way.
Rack of Lamb
An innovative, bold rendition of Chef Edward's signature rack of lamb. The tender, Tandoori lamb complements the diverse components of the dish beautifully, going especially well with the rich beet hummus and light, tangy tzatziki sauce. Bright, vibrant flavors totally transform this dish into a plate of originality.
Mango Mousse
A truly astonishing display of contemporary sweetness, this dish will impress you upon sight. Its impeccable plating is purely artistic, instantly creating an expectation that will not only be met - but exceeded. The light-as-air, perfectly-set mousse is beautifully accented by the key lime frozen yogurt and coconut cream. The presentation, ingredients and execution of this dish are delicate while decadent.
Mill's Tavern
101 North Main Street, Providence, RI, 02903
Contact: (401) 272-3331